Product feature: South Tyrol is famous for its really great Williams pear brand.
Taste: Williams pears South Tyrol form the basis for this incomparable noble brand that develops the splendid aroma of the ripe fruit dreamily on the palate.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 40.00 %
The barrique barrel made of ash gives to the grappa a delicate straw-yellow color. It underscores the fruity spicy notes of the first-class grappa and gives it necessary refinement to a unique mildness and harmony.
Typical South Tyrolean liqueur speciality obtained the infusion of walnuts.
Dry Gin distilled 24 organic Mediterranean botanicals and aged for 14 months in PX – Sherry barrels. Limited edition for the finest palats.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun