Product feature: Selected sun-ripened pears grown on hillsides are the raw material of this finest fruit brand.
Taste: A noble Williams brand to enjoy in small swalling and exclusively for special occasions.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Grappa made with South Tyrolean Pinot Noir, Vernatsch and St. Magdalena marks, which are delicately distilled immediately after the pressing of the grapes. Its characteristic is its marks fragrance and its light aroma.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Very mild, fine. A fruit brand for any occasion.