Williams Gold Riserva 2 Y Barrique 42% 70 cl. - L. Psenner
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
South Tyrolean Brandy aged for years in small oak French barrique barrels. Noble distillate with hints of dired fruits and vanilla.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.