In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.