The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.
South Tyrolean Grappa Barrique Saint Magdalener 50 cl. Bernardi
A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles selected property carefully and slowly.
A particular pleasure for demanding epicures.
Alcoholic content: 40.00 %
"La Morbida Ambra", a cuvée of Moscato- and Chardonnay grape marks, gets its amber colour its refinement in small wooden barrels. The grappa convinces with its exceptional smoothness and elegance.
Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.