The finest grappa pleasure brilliantly distilled and matured in the small oaken barrel to rare goodness.
South Tyrolean Grappa Barrique Saint Magdalener 50 cl. Bernardi
A world of culinary rarities and sensuous pleasures. This grappa speciality of the distillery Walcher was distilled in small bain-marie fuel bubbles selected property carefully and slowly.
A particular pleasure for demanding epicures.
Alcoholic content: 40.00 %
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
The Sextner fennel salami Villgrater is produced of pure pork, it is an aromatic house salami with light fennel marks, air-dried after Italian kind.