Product feature: Grappa Chardonnay is one of the most popular Grappa. It is distilled in a small traditional alembic and aged for at least 6 months in stainless steel tanks
Taste: Exceptionable fruity, fine and harmonious. A smooth Grappa for any pampered palate.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
The Sextner fennel salami Villgrater is produced of pure pork, it is an aromatic house salami with light fennel marks, air-dried after Italian kind.