Description: this Grappa is distilled the best wort of Müller Thurgau the "Feldmarschall" vineyard. Smooth despite its high alcohol level, this grappa possesses both delicate and characteristic varietal aromas and supple structure.
Alcohol: 42% by vol.
The basis of this single variety grappa is the selected Gewürztraminer pomace the "Castel Turmhof" estate. It gives the grappa its characteristic spicy, flowery aroma of roses and exotic fruits. Velvety, round and clean on the palate, and lasting, refined and powerful in the finish.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.