Grape type: Gewürztraminer grapes hill cultivations
Alembic type: Discontinuous with steam
Appearance: Colourless, crystalline
Aromatic profile: Scent of fruits and flowers
Taste: Soft, balanced
Alcoholic strength: 40% vol.
To serve: Serve at a temperature of 12° C
Notes: Obtained the soft pressure of Gewürztraminer grapes that just underwent a special sugar fermentation process. Refined through the addition of selected yeasts. Very elegant and scented destillate. Top-quality product.
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
Gewürztraminer grapes South Tyrolean hill cultivations.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
This grappa is obtained by cold infusion of the grappa with all the different herbs (juniper berries, mountain pine cones, woodruff, gentian and liquorice roots as well as pine cones) for about 45 days. Excellent ingredients that are known for their digestive properties. This herb grappa is characterised by a very strong, persistent and light bitter taste.