Product feature: Grappa Gewürztraminer is one of the most typical Grappa Alto Adige / South Tyrol
Taste: The splendid and intensive rose aroma with light untertones of vanilla is enough to inspire even extremely spoilt palates. An impessive finish.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.