Product feature: Grappa Gewürztraminer is one of the most typical Grappa Alto Adige / South Tyrol
Taste: The splendid and intensive rose aroma with light untertones of vanilla is enough to inspire even extremely spoilt palates. An impessive finish.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
"Brotklee" biological 500 gr. - Feichter Bernhard
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.