Product feature: Grappa Gewürztraminer is one of the most typical Grappa Alto Adige / South Tyrol
Taste: The splendid and intensive rose aroma with light untertones of vanilla is enough to inspire even extremely spoilt palates. An impessive finish.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Cut cheese ewe's milk, Appearance: wrinkly rind - saffron-yellow interior, Aroma: saffron - strong floral scents, Flavour: harmonic - sheeps's milk - complex aftertaste, Consistency: rubbery - crumbly, Maturation: 2 months in the refining cell
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.