Product feature: Grappa Gewürztraminer is one of the most typical Grappa Alto Adige / South Tyrol
Taste: The splendid and intensive rose aroma with light untertones of vanilla is enough to inspire even extremely spoilt palates. An impessive finish.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari