Grape type: This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes.
Alembic type: Discontinous destillation with steam. This grappa has been aged in small barriques, the same where once they used to age the Lagrein.
Aromatic profile: Full, strong aromatic profile
Taste: Fine, elegant, long-lasting taste
Alcoholic strength: 43% Vol.
To serve: Serve at room temperature
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
In this beer set we integrated the following beer: 6 x Special Beer Pustertaler Freiheit 330 ml., 6 x Beer Weizen Pustertaler Freiheit 330 ml., 3 x Bright Beer Pustertaler Freiheit 330 ml., 3 x Red Beer Pustertaler Freiheit 330 ml.
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard