Grape type: This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes.
Alembic type: Discontinous destillation with steam. This grappa has been aged in small barriques, the same where once they used to age the Lagrein.
Aromatic profile: Full, strong aromatic profile
Taste: Fine, elegant, long-lasting taste
Alcoholic strength: 43% Vol.
To serve: Serve at room temperature
Liquorice is known for its excellent digestive characteristics. The dried and smashed liquorice roots were left to infuse cold in fresh grappa for about 45 days. The flavour is delicated and perfect to be served cool.
The mulberry barrel is a real jewel that can transform special brandies to unique culinay delights. It gives the distillate its attractive amber color, a subtle sweet note with complex fruity nuances and absolute finesse.
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste