Grape type: Gewürztraminer grapes South Tyrolean hill cultivations.
Alembic type: Discontinous destillation with steam. Obtained the soft pressure of the grapes and the addition of selected yeasts. This grappa has to age a total of 12 months. Limited edition.
Appearance: Clear, crystalline
Aromatic profile: Intense, fine, typical aroma - with fruity, fresh notes.
Taste: Soft, spicy, fine, great aftertaste, perfect balance between aroma and taste.
Alcoholic strength: 43% Vol.
To serve: Serve at a temperature of 12° C
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste
Colour: Intense golden yellow; Nose: A distinctive bouquet reminiscent of rose-petal and spices; Flavour: A full-bodied, concentrated wine with well-integrated, mild though refreshing acidity, rich and bursting with flavour; intensely aromatic on the finish. Notes: A wine with enormous appeal, multi-layered and rich in aromatic nuances
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.