Grape type: Gewürztraminer grapes South Tyrolean hill cultivations.
Alembic type: Discontinous destillation with steam. Obtained the soft pressure of the grapes and the addition of selected yeasts. This grappa has to age a total of 12 months. Limited edition.
Appearance: Clear, crystalline
Aromatic profile: Intense, fine, typical aroma - with fruity, fresh notes.
Taste: Soft, spicy, fine, great aftertaste, perfect balance between aroma and taste.
Alcoholic strength: 43% Vol.
To serve: Serve at a temperature of 12° C
London Gin distilled 24 organic Mediterranean botanicals. Very fresh and intense notes of lemon and mandarin.
Characterized by pleasant notes of hops, this beer has a full and balanced taste. A full-bodied beer, despite the 0.0% alcohol content.
Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Woodruff is a plant growing in the underwood, on an altitude of 600-700 m and is partularly appreciated for its digestive properties. The plant is generally harvested in May and afterwards left to infusion with fresh grappa and bottled with a branch of fresh woodruff. This grappa is further characterised by a fine and fresh herbal taste