Grappa made mixed pomace and refined 12 months in barrique.
Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
Organoleptic deion: vanilla, spices, licorice
Reccomended with: aromatic and delicate dark chocolate 61%, salmon
Occasion: After Dinner, Classic
Content: 0,70 l
Ageing: refined in wood barrels
Service temperature: 18 °C
Alcoholic content: 40.00 %
Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".
The distillation of and only lightly pressed Chardonnay grape pomace is what gives this remarkable grappa its exotic, fruity bouquet and full, fresh, lingering taste.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.