Eau-de-vie Moscato and Chardonnay marks.
The distillation master himself carefully selects absolutely fresh Moscato and Chardonnay grape marks. These grape marks are separately stored in stainless steel tanks. The distillation in copper bain-marie stills is slow and thorough and carried out in a strictly discontinuous cycle. The heart of this special eau-de-vie is high-alcohol, that is patiently refined for at least ten months. After a careful examination of its taste, the two eau-de-vies are mixed together in the right proportion and thus resluting in a fne cuvée, with a unique elegance and softness.
Roner's "La Morbida" is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
Distillate made carefully selected Williams-Christ pears, that come the sunniest slopes of the South Tyrolean valleys. Double distillation in bain-marie stills. Exclusive fragrance and taste of ripe Williams pears.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.