Eau-de-vie Moscato and Chardonnay marks.
The distillation master himself carefully selects absolutely fresh Moscato and Chardonnay grape marks. These grape marks are separately stored in stainless steel tanks. The distillation in copper bain-marie stills is slow and thorough and carried out in a strictly discontinuous cycle. The heart of this special eau-de-vie is high-alcohol, that is patiently refined for at least ten months. After a careful examination of its taste, the two eau-de-vies are mixed together in the right proportion and thus resluting in a fne cuvée, with a unique elegance and softness.
Roner's "La Morbida" is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.
Alcoholic content: 35.50 %
After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.
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Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard
Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard
