Eau-de-vie Moscato and Chardonnay marks.
The distillation master himself carefully selects absolutely fresh Moscato and Chardonnay grape marks. These grape marks are separately stored in stainless steel tanks. The distillation in copper bain-marie stills is slow and thorough and carried out in a strictly discontinuous cycle. The heart of this special eau-de-vie is high-alcohol, that is patiently refined for at least ten months. After a careful examination of its taste, the two eau-de-vies are mixed together in the right proportion and thus resluting in a fne cuvée, with a unique elegance and softness.
Roner's "La Morbida" is a new eau-de-vie meant to satisfy the most demanding palates through its ability to convince with its softness and fragrance.
Alcoholic content: 35.50 %
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.