Product feature: Lagrein is a typical South Tyrolean grape varity. A very fine grappa for any occasion
Taste: Full bodied, smooth and rich on the palate.
Temperature for serving: 10-12°C
The recommended Glass: Tulip-shaped
Alcohol: 42%Vol.
Alcoholic content: 42.00 %
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
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Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Chutney Chillies 210 gr. - Seibstock
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
