The mulberry barrel is a real jewel that can transform special brandies to unique culinay delights. It gives the distillate its attractive amber color, a subtle sweet note with complex fruity nuances and absolute finesse.
To serve: Pure in the Cognac glass at 18°C
Bottle to: 500 ml - 50 cl - 0,5 lt.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
Exeptional Grappa aged for 36 months in small French oak barrels. Aromatic fragrance of exciting complexity, intense muscat supported by fine notes of vanilla, honey and exotic fruits.
Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
The barrique barrel made of ash gives to the grappa a delicate straw-yellow color. It underscores the fruity spicy notes of the first-class grappa and gives it necessary refinement to a unique mildness and harmony.