The Riesling vine produces its best fruit in cooler climates. This is why this variety has become especially popular in Germany, where it takes up a fifth of all cultivated land, but like all varieties of grapevines that thrive in porous, mineral-rich soils which allow for good aeration and cool nights, the Riesling is right at home in Italy's northernmost vineyards at Bressanone.
Therefore, the cultivation of this variety has increased notably in northern Italy. The reasons for this increase in production are the quality of the grape and the search for our own regionally characteristic Riesling. These wines identify themselves through an ethereal fragrance and lively taste.
Florian Rabanser distills an equally captivating Riesling grappa of outstanding quality the Riesling pomace acquired Köferer Hof in Novacella.
Stylistics: The multifaceted fruit scent of the Riesling is also present in this grappa. It has notes of peach, apricot, quince, and green apple. It tastes full-bodied and characteristic, at the same time, it is surprisingly smooth.
To start, the fruitiness and floweriness of Gewürztraminer, long lasting, slightly fruity.
Really intensive aroma of the gold moscato grape. Long persistent on the palate. A unique Grappa taste.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.