Grappa Riesling 42 % 50 cl. - Distillery Unterortl Castel Juval
The basis of this single variety grappa is the selected Gewürztraminer pomace the "Castel Turmhof" estate. It gives the grappa its characteristic spicy, flowery aroma of roses and exotic fruits. Velvety, round and clean on the palate, and lasting, refined and powerful in the finish.
Fruity grappa distilled fresh grape peels for any occasion.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.