The barrique barrel made of ash gives to the grappa a delicate straw-yellow color. It underscores the fruity spicy notes of the first-class grappa and gives it necessary refinement to a unique mildness and harmony.
Grape variety: Pinot Nero and Lagrein.
Storage: 28 months in barrels of ash.
To serve: Pure in the Cognac glass at 18°C
Bottle to: 500 ml - 50 cl - 0,5 lt.
Alcoholic content: 40.00 %
Fine, elegnat grappa the Prosecco grape perfektly distilled and matured for more than 18 months in barrique barrels of French oak. Plesantly fuity notes accomanied by hints of honey and vanilla, together with a long finish, also inspire particulary demanding palates.