One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
Vol. : 42 %
Content: 70 cl.
Temperature to serve: 8 - 10° C.
Alcoholic content: 42.00 %
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
Speck Bacon local breeding, traditional feeding.
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.