Product feature: A Sankt Magdalena Grappa Selection is put into small oak barrels for the refinement process.
Taste: A superior grappa with a restrained vanilla character and extremely mild on the palate.
Temperature for serving: 16-18°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon.
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.