Product feature: A Sankt Magdalena Grappa Selection is put into small oak barrels for the refinement process.
Taste: A superior grappa with a restrained vanilla character and extremely mild on the palate.
Temperature for serving: 16-18°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Saltners herbsbitter is nature pleasure purely. Taste the difference!
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.