Product feature: A Sankt Magdalena Grappa Selection is put into small oak barrels for the refinement process.
Taste: A superior grappa with a restrained vanilla character and extremely mild on the palate.
Temperature for serving: 16-18°C
The recommended Glass: Tulip-shaped
Alcoholic content: 42.00 %
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Cook in salted water or boiling broth for about 15-17 minutes.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.