Product feature: A Sankt Magdalena Grappa Selection is put into small oak barrels for the refinement process.
Taste: A superior grappa with a restrained vanilla character and extremely mild on the palate.
Temperature for serving: 16-18°C
The recommended Glass: Tulip-shaped
Alcohol: 42%Vol.
Alcoholic content: 42.00 %
Campari Lemonsoda was first created in 1932 and is considered the first pre-mixed drink in the world.
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Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
