Product feature: A Sankt Magdalena Grappa Selection is put into small oak barrels for the refinement process.
Taste: A superior grappa with a restrained vanilla character and extremely mild on the palate.
Temperature for serving: 16-18°C
The recommended Glass: Tulip-shaped
Alcohol: 42%Vol.
Alcoholic content: 42.00 %
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
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Saltners herbsbitter is nature pleasure purely. Taste the difference!
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
the nicest parts of the leg cattle were made air-dried and cured ham of top quality. Particularly the extremely thin cutten cattle ham is asked for every kind of hors-d'oeuvre plates and cold dishes.
