The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
Flavour: Robust, dry
Organoleptic deion: grape marc
Recommended with: Speck and robust cheeses, rye bread, smoked herring.
Occasion: After Dinner, Classic,
Traditional Awards: 1987 - 6° Concorso Nazionale Grappa - Alambicco d'Oro;
Alcohol content: 38 % vol
Ageing: 1 year in stainless steel vessels
Service temperature: 16 °C
Alcoholic content: 38.00 %
Balsamic Vinegar of Modena PGI BIO, with quality guarantee one of the most important Italian producers. Produced with 55% of must, sweeter and denser than the standard product. Especially suitable for seasoning hot and cold dishes.
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
100% of cotton, highly durably with different motives
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.