Product feature: Traditional and classic grappa taste.
Taste: A blend of red, full-bodied grape varieties is the raw material for this fine and fruity grappa right for any occasion.
Temperature for serving: 4°C
The recommended Glass: Tulip-shaped
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Its strong and malt taste reminds the old tradition of the brewers.
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.