Product feature: Traditional and classic grappa taste.
Taste: A blend of red, full-bodied grape varieties is the raw material for this fine and fruity grappa right for any occasion.
Temperature for serving: 4°C
The recommended Glass: Tulip-shaped
Alcohol: 40%Vol.
Grappa made mixed pomace and refined 12 months in barrique. Roner's refined Grappa Gold is distilled a delicate composition of first-class Gewürztraminer, Vernatsch and Pinot Noir grape pomace. It is aged in oak barrels to make this grappa unique and round off the authentic flavour of South Tyrolean grappa.
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Grappa made with South Tyrolean Pinot Noir, Vernatsch and St. Magdalena marks, which are delicately distilled immediately after the pressing of the grapes. Its characteristic is its marks fragrance and its light aroma.
The best South Tyrolean pomace taken Kalterer See, St. Magdalener, Pinot Noir and Gewürztraminer grapes is used to make this traditional grappa and give it its distinctive velvety flavour.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
