Product feature: Grappagnac is the highest expression of Grappa culture and is only produced in very limited number
Taste: Best grappa for very special occasions.
Temperature for serving: 16-18°C
The recommended Glass: Cognac - glass
Alcoholic content: 40.00 %
Really intensive aroma of the gold moscato grape. Long persistent on the palate. A unique Grappa taste.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.