Product feature: Grappagnac is the highest expression of Grappa culture and is only produced in very limited number
Taste: Best grappa for very special occasions.
Temperature for serving: 16-18°C
The recommended Glass: Cognac - glass
Alcohol: 40%Vol.
Alcoholic content: 40.00 %
Botanical name: Mentha piperita, Scent: refreshing, cooling, stimulating, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Refreshing, clarifying , Manufacturing: steam distillation of the leaves
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Botanical name: Rosmarinus officinalis ct. cineole, Scent: intense, fresh, aromatic, herbaceous, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Manufacturing: steam distillation of the leaves
Arabicaffe Espresso Belliniano 1 kg. - Grains
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
