Basica Herbal tea - deacidifies
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
Aromatic and mild taste
With melissa, peppermint and others
Gentle harvest and processing
Herbs of our own cultivation
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Soft cut-cheese with typical aroma for kind the alpine dairy Three Peaks - Toblach