"Calendula convinces with its fine bitter taste.
Tip: also suited as decoration for different dishes.
Preparation:
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
Ingredients:
marigold* (calendula officinalis) flowers *organic cultivation"
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harmonious, fruity, pleasingly spiced white wine; COLOUR: greenish-yellow to light yellow; NOSE: delicate, fruity with floral and herbal scents; TASTE: spiced, fresh, slightly aromatic
Artisanal manufactured bonbons, With pure organic essential mountain pine oil, Aromatic taste, Beneficial. Enjoy these delicious bonbons at all times of the day.
Botanical name: Citrus sinensis var. dulcis, Scent:fruity, warm, sweet, fizzy, Fragrance note: top note, Guaranteed quality: 100% pure essential oil, Natural aroma for food, Creates a good mood, Origin: Sicily, Manufacturing: cold pressing the peel
Botanical name: Juniperus nana, Scent: aromatic, strong, balsamic, Fragrance note: base note, Guaranteed quality directly the manufacturer , 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
Botanical name: Pinus Mughus, Scent: woody, fresh, resiny, aromatic conifer scent, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
