VIROPA Fruit Tea Hüttenzauber In South Tyrol "Hüttenzauber" is an enjoyable get-together at an alpine cottage in the winter. The best time to drink this tea is during the cold season. With its unique, slightly spicy taste, it creates a special atmosphere. Also children love the great taste!
Infusion time: 7 - 8 minutes
The pomegranate plant (punica granatum) is a bushy shrub up to 4-5 meters high with numerous branches, long and thin, or short and ending in a thorn. The fruit, the pomegranate, is a berry with compartments in two floors (balustrade) topped by the calyx, the outer tegument of the seeds is juicy, red, transparent, sweet-acidulous. Melagrana VIROPA® fruit lymphuse controlled organic farming has a slightly bitter-acid taste the pomegranate and is an excellent drink to be enjoyed even cold as a thirst-quencher on hot days.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.
The Melissa officinalis L. is a strongly branched plant. The Melissa leaves have an aromatic smell and taste, which reminds of lemon. Since Medieval times this plant has been widely used due to its calming and slightly antispasmodic effort.