Flavoured fruit tea mixture with forest fruit taste
Ingredients: Hibiscus blossoms, rose hip bowls, apple pieces, elderberries, blueberrys, black currant sheets, strawberry sheets, natural aroma
For a cup of fruit tea use a full spoon of fruit tea mixture, pour with boiling hot water and let infuse 10 minutes. To the sweetness we recommend honey, normal sugar or preserved sugar.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
The wild raspberries give this noble spirit the unique character with a real intensive note.
The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Psenner offers a wide range of superb quality brandies, all of which capture the aromas and flavours of fruit grown in South Tyrol. The mixture of Mediterranean and Alpine climate influences, the alternation of warm, sunny days and cool nights all results in sweet, fragrant fruit that ripens slowly with concentrated aromatic, firm pulp.