Flavoured fruit tea mixture with wild cherry taste
Ingredients: Hibiscus blossoms, rose hip bowls, apple pieces, grapes, sour cherries, natural aroma
For a cup of fruit tea use a full spoon of fruit tea mixture, pour with boiling hot water and let infuse 10 minutes. To the sweetness we recommend honey, normal sugar or preserved sugar.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.