VIROPA Ginger & Apple ORGANIC
Infusion time: 6 - 8 minutes
The fruit tea VIROPA® Bloody Mary has a natural, intense red colour due to the beetroot (raw). A hearty drink with excellent digestibility.
VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
Colour: fresh, pale cherry red. Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful. Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...