Ginger pur tea organic 15 tea bags - Viropa
Infusion time: 6 - 8 minutes
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
Tasty cut-cheese with typical aroma the Alpine dairy Three Mountains - Toblach
Colour: fresh, pale cherry red. Aroma: fruity and clear with notes of cherries, raspberries and redcurrants, fresh and playful. Taste: full-bodied structure, pleasantly fine acidity, attractive freshness, youthful winey nature, juicy and drinkable, a rosé with a red wine character and a fresh, long finish
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...