Greentea with ginger ORGANIC Fine Japanese Sencha green tea and highly aromatic ginger form the basis for this unique blend. Ginger is originally an Asian plant and is often traditionally added to tea in India for a beneficial, flavorful beverage.
Infusion time: 4 - 5 minutes
100% of apple juice, cloudy, without additives.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
A well-balanced combination of lemon and green tea for a refreshing infusion with a special taste.
Curcuma (Curcuma longa L.) belongs to the Zingiberaceae family, to the same family as ginger. The addition of peach gives this infusion a particularly fresh and fruity note. Like any similar product, it does not contain theine.