Greentea with ginger ORGANIC Fine Japanese Sencha green tea and highly aromatic ginger form the basis for this unique blend. Ginger is originally an Asian plant and is often traditionally added to tea in India for a beneficial, flavorful beverage.
Infusion time: 4 - 5 minutes
A well-balanced combination of lemon and green tea for a refreshing infusion with a special taste.
Curcuma (Curcuma longa L.) belongs to the Zingiberaceae family, to the same family as ginger. The addition of peach gives this infusion a particularly fresh and fruity note. Like any similar product, it does not contain theine.
The pomegranate plant (punica granatum) is a bushy shrub up to 4-5 meters high with numerous branches, long and thin, or short and ending in a thorn. The fruit, the pomegranate, is a berry with compartments in two floors (balustrade) topped by the calyx, the outer tegument of the seeds is juicy, red, transparent, sweet-acidulous. Melagrana VIROPA® fruit lymphuse controlled organic farming has a slightly bitter-acid taste the pomegranate and is an excellent drink to be enjoyed even cold as a thirst-quencher on hot days.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.