Health source 25 g - Herbal tea - purifying, duretic and strengthrning effect.
Certificated Quality:
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
