After dinner - 12 x 2.5 g = 30 g
12 pyramid filters per 2.5 g (30 g) - AFTER DINNER: The Dolomiti Digestiv Alpicare ® herb tea animates the digestion with high-quality herbs and plants. The warm mark of the camomile gives his reassuring effect to this drink full of pleasure. Aniseed and fennel conclude the meal successfully and give you a feeling of well-being. Contents: whole camomile blossoms specially, peppermint leafs, whole seeds green aniseed, fennel fruits specially.
>> dettaglio
Dandelion is one of the long known healing herbs. Its ingredients are mainly bittern, that are beneficial to digestion, the kidneys and the bladder. Herbalists appreciate the plant's leaves, blooms and roots. Lady's is an old traditional cure for liver disorders. Approx. 30 drops to be taken in some water every day.
With artichoke, dandelion, milk thistle. An effective natural remedy that protects liver well-being and promotes its proper physiological function.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
