After dinner - 12 x 2.5 g = 30 g
12 pyramid filters per 2.5 g (30 g) - AFTER DINNER: The Dolomiti Digestiv Alpicare ® herb tea animates the digestion with high-quality herbs and plants. The warm mark of the camomile gives his reassuring effect to this drink full of pleasure. Aniseed and fennel conclude the meal successfully and give you a feeling of well-being. Contents: whole camomile blossoms specially, peppermint leafs, whole seeds green aniseed, fennel fruits specially.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Salame picnic ca. 4 x 40 gr. - Maletti 1867
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.