VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
Infusion time: 5 - 10 minutes
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
The Melissa officinalis L. is a strongly branched plant. The Melissa leaves have an aromatic smell and taste, which reminds of lemon. Since Medieval times this plant has been widely used due to its calming and slightly antispasmodic effort.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.