VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
Infusion time: 5 - 10 minutes
Certificated Quality:
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
