VIROPA Stinging Nettle ORGANIC The leaves of the upper herb tips of the Urtica dioica L., of the large nettle, are picked May to July and then dried for the production of tea. Nettle leaves and herbs are amongst the most widely used household remedies of all tim.
Infusion time: 5 - 10 minutes
Certificated Quality:
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
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VIROPA Ceylon Tea ORGANIC Today, this tea shrub is cultivated worldwide in tropical and subtropical climates and in numerous types. Through fermentation and the appertaining processing, black tea develops, the green leaves.
