"Mallow is characterized for its typical pleasant slightly sour taste.
Tip: also suited as decoration for different dishes.
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
mallow* (malva sylvestris) flowers and leaves *organic cultivation"
100% of apple juice biological, cloudy, without additives.
80% of apple juice, 20% of strawberry juice. The high flavoured strawberries for this fruit juice come the Martell Valley, a high mountain valley of the Vinschgau.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
For delightfully season your dishes, With 7 aromatic herbs, Natural Atlantic sea salt, Natural without anticaking agents, Available as refilling pack of 500 g For aromatic seasoning with salt. Ideally for the daily use.
With hawthorn and motherwort, Gentle harvest and processing, Herbs of our own cultivation, Food supplement