VIROPA Mulled Wine Spice The preparation of mulled wine during the cold seasons has a long tradition in South Tyrol. The composition of the ingredients follows an old recipe "Grandma's times". The ingredients provide this drink with a special touch.
Infusion time: min. 5 minutes
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
VIROPA NATURAL HELP - Virlass Various herbs and seeds, which are often used as a mild laxative in folk medicine, provide the basis for this herbal tea blend.