VIROPA Mulled Wine Spice The preparation of mulled wine during the cold seasons has a long tradition in South Tyrol. The composition of the ingredients follows an old recipe "Grandma's times". The ingredients provide this drink with a special touch.
Infusion time: min. 5 minutes
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The pomegranate plant (punica granatum) is a bushy shrub up to 4-5 meters high with numerous branches, long and thin, or short and ending in a thorn. The fruit, the pomegranate, is a berry with compartments in two floors (balustrade) topped by the calyx, the outer tegument of the seeds is juicy, red, transparent, sweet-acidulous. Melagrana VIROPA® fruit lymphuse controlled organic farming has a slightly bitter-acid taste the pomegranate and is an excellent drink to be enjoyed even cold as a thirst-quencher on hot days.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.