"Sage convinces with its bitter but also sweet-spicy taste.
Tip: also in the kitchen sage can be used perfectly, i.e. as a refinement of different dishes.
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
sage* (salvia officinalis) herbs *organic cultivation"
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Individually wrapped in filter bags
With apple mint, elderflowers and others
Gentle harvest and processing
Herbs of our own cultivation
Strengthen your body and relax deeply. The essences of thyme, mint, eucalyptus and pine wood let you breathe freely, stimulate your skin and provide energy.