"The taste of South Tyrol packed in little filter bags.
An aromatic and mild mixture with beneficial herbs which accompanies you through the day.
Preparation:
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
Ingredients:
melissa*, elderflowers*, apple mint*, lemonverbena* *organic cultivation"
Typical pear notes, fine, sweet and mild.
>> dettaglio
flowery, light scent reminiscent of violets, full velvety taste
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