"The taste of South Tyrol packed in little filter bags.
An aromatic and mild mixture with beneficial herbs which accompanies you through the day.
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
melissa*, elderflowers*, apple mint*, lemonverbena* *organic cultivation"
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
A beer in which the malt flavour, strong and attractive, is stressed.
Smoked, gluten- and lactose-free.
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.