"This tea infusion with carefully selected herbs like bcukhorn, wild rosella and mullein is especially used in the cold winter months.
Tip: the tea can be refined with honey according to anyone's taste.
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
buckhorn*, peppermint*, hyssop*, mullein*, marchmallow* *organic cultivation"
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Flavoured fruit tea mixture with wild cherry taste
Soaks in quickly,
With calendula extract,
For noticeably soft skin
A beer in which the malt flavour, strong and attractive, is stressed.