"This tea infusion with carefully selected herbs like bcukhorn, wild rosella and mullein is especially used in the cold winter months.
Tip: the tea can be refined with honey according to anyone's taste.
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
buckhorn*, peppermint*, hyssop*, mullein*, marchmallow* *organic cultivation"
Botanical name: Pinus Mughus, Scent: woody, fresh, resiny, aromatic conifer scent, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
Herb tea with duretic, detoxicating and calming effect.
Curcuma & Pineapple tea organic 15 tea bags - Viropa