"This aromatic and mild tea mixture with refreshing melissa, delicious peppermint and other herbs is a pleasant mixture for the whole day.
For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.
lemon balm*, peppermint*, yarrow*, marigold*, cornflower* *organic cultivation"
Mild and fine taste, with melissa, lavender and others, gentle harvest and processing, herbs of our own cultivation, healthy food supplement
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
Basica Herbal tea - deacidifies