Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. Alpine juniper (juniperus nana) is derived cerified wildcraft and filled according the priciples of Maria Thun's moon calendar.
Alcohol: 40% vol.
Ingredients with remarkable pain relieving and anti-inflammatory properties. The ointment's ingredients derive alpine plants that grow exclusively at an altitude of 2000 m above sea level.
Lip care with nourishing ingredients such as karitè butter and jojoba oil and an extract the alpine Edelweiss for soft and smooth lips.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.