This unique formula you can only find in the Pharmacy of Dobbiaco.
The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites.
Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
A bitter lemon that makes the difference: with a refreshing citrus note and a lingering taste of lemon and tangerine.
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
