Many different traditional Alpine herbs are elegantly combined in K32. It starts with the traditional and typical scents of the mountain meadows of chamomile and lemon balm and the stimulating freshness of mint. This is followed by the most robust and typical notes of the Alpine forests, such as juniper, a typical South Tyrolean taste, gentian and the pleasant bitterness of liquorice.
Gentle and round scents come the floral notes of Cornflower and heather. Finally, the bitter notes are supported and rounded by the pleasant freshness of the citrus fruits. The skilful combination of various herbs leads to an innovative Bitterness: full but not intrusive bitter taste, pleasant sweetness, roundness and captivating scents. Translated with www.DeepL.com/Translator
Alcoholic content: 32.00 %
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Colour: Bright, deep yellow; Nose: A complex interplay of floral and fruit aromas; Flavour: The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Notes: An exciting wine which bodes well for the future
Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.