Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. Our arolla pine (pinus cembra), in vernacular called "ZIRM" is derived certified wildcraft Steeped and filled according to Maria Thun's moon claendar. The schnapps' red colour is obtained by the plant's red cones.
Alcohol: 40% vol.
Alcoholic content: 40.00 %
in cubes cut wheat bread, dehydrated
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.