Grape type: Fresh marc of schiava, merlot and lagrein, caraway seeds
Aromatic profile: Light flavouring.
Taste: Persistent, slightly alcoholic, great balance between the destillate and the caraway seeds,
Alcoholic strength: 40% Vol.
Notes: In South Tyrol caraway (carum carvi) is largely used to spice bread, pies, cheese and cabbage and is very appreciated due to its aromatic and digestive properties. This grappa is obtained the infusion of caraway seeds in fresh grappa for about 30 days. Strong and spicy flavour.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity