Grape type: Fresh marc of schiava, merlot and lagrein, mountain pine cones
Appearance: Natural, slightly veiled
Aromatic profile: Clear recognition of the flavouring
Taste: Persistent, slightly alcoholic, great balance between the excellent destillate as well as the oil essences, enhanced thanks to the addition of the mountain pine cones.
Alcoholic strength: 40% Vol.
Notes: The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.
Almrausch 70 cl. Liquer - L. Psenner South Tyrol.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.