Grape type: Fresh marc of schiava, merlot and lagrein, gentian roots
Aromatic profile: Light flavouring.
Taste: Light bitter, persistent, light alcoholic, great balance between the excellent destillate and the gentian roots.
Alcoholic strength: 40% Vol.
Notes: Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Almrausch 70 cl. Liquer - L. Psenner South Tyrol.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Deion: robust, harmonious wine with body and velvety full-ness.