Grape type: Fresh marc of schiava, merlot and lagrein, gentian roots
Aromatic profile: Light flavouring.
Taste: Light bitter, persistent, light alcoholic, great balance between the excellent destillate and the gentian roots.
Alcoholic strength: 40% Vol.
Notes: Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.