Grape type: Fresh marc of schiava, merlot and lagrein, gentian roots
Aromatic profile: Light flavouring.
Taste: Light bitter, persistent, light alcoholic, great balance between the excellent destillate and the gentian roots.
Alcoholic strength: 40% Vol.
Notes: Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Unique Organic Herbs Liqueur organic edelweiss flowers, and other finest organic herbs the Alpine region. Complexfloral and herbal nuances announce a new, fresh, delicate and harmonious taste experience. To serve: Pure at 8 ° C in a tulipshapedglass.As a digestif with icecubes. As an ingredient for cocktails with organic gin, organic Vermouth.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.