Grape type: Fresh marc of schiava, merlot and lagrein, gentian roots
Aromatic profile: Light flavouring.
Taste: Light bitter, persistent, light alcoholic, great balance between the excellent destillate and the gentian roots.
Alcoholic strength: 40% Vol.
Notes: Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Tartufo Gianduja 200 gr. - Antica Torroneria Piemontese
Tartufo Cappuccino 200 gr. - Antica Torroneria Piemontese
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.