Grape type: Fresh marc of schiava, merlot and lagrein, gentian roots
Aromatic profile: Light flavouring.
Taste: Light bitter, persistent, light alcoholic, great balance between the excellent destillate and the gentian roots.
Alcoholic strength: 40% Vol.
Notes: Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.