Gentian Schnaps Zian 350 ml. - Regiohof
Vol.: 38 %
Gentian roots are known for their digestive and invigorating properties. The roots were dried for about 30 days and afterwards left to infuse cold in fresh grappa. Our gentian grappa is characterised by a lighlty bitter taste and can calso be served cool.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Berg Hai - Heu & Almschnaps 350 ml. - Regiohof
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.