Gentian Schnaps Zian 350 ml. - Regiohof
Vol.: 38 %
Berg Hai - Almschnaps
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.
Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. Alpine juniper (juniperus nana) is derived cerified wildcraft and filled according the priciples of Maria Thun's moon calendar.