Grape type: Fresh marc of schiava, merlot and lagrein, acacia honey
Appearance: Pale yellow
Aromatic profile: Soft flavouring.
Taste: Persistent, slightly alcoholic, great balance between the destillate and the acacia honey.
Alcoholic strength: 40% Vol.
Notes: Honey is known and appreciated for its invigorating and reinforcing characteristics. The honey is left to infuse cold in fresh grappa for about 30 days. This process gives the grappa its excellent, organoleptic features. Due to the honey, this grappa is characterised by a slightly sweet taste.
Gewürztraminer grapes South Tyrolean hill cultivations.
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Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
